INSPECTION REPORT Health Protection CTIN-BJTRDG

PREMISES NAME Hong Sushi		Tel: (604) 298-3111 Fax:
PREMISES ADDRESS 6636 Hastings St Burnaby, BC V5B 1S3		INSPECTION DATE December 13, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Wei Bin Lin (Michael)		NEXT INSPECTION DATE December 18, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 22

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Drying rack appears to have heavy mildew. Corrective Action(s): Directed staff to clean and sanitize the drying rack immediately before use. Ensure the drying rack is cleaned on a routine basis since clean items are dried here and should not be contaminated. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1) Food debris floating in sanitizing sink where dishes are being soaked. 2) Wet wiping clothes left on the counter. Corrective Action(s): 1) Drain the sink, clean and refill with 100ppm bleach santiizer. All dishware to be recleaned. Any food debris should be rinsed off in the first sink prior to soaking in sanitizer. 2) Keep wet wiping clothes soaked in 100ppm bleach sanitizer. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: 1) Raw beef slices stored above cooked chicken in reach in cooler. 2) Raw chicken stored above cucumbers in the prep cooler. 3) Rice ladle stored directly in rice cooker. Corrective Action(s): 1) 2) Relocate raw meats so they are stored beneath ready to eat foods. 3) Store rice ladle in an ice water bath container outside of rice cooker to prevent rice from being contaminated. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris and grease build up in exhaust hood, deep fryer and prep table, kitchen ceiling and walls. Food splash noted around tea dispensing area, grease along pipes in kitchen and food debris in microwave. Mildew around all sinks (washroom included). Corrective Action(s): Please conduct a DEEP clean by follow up inspection. Have the exhaust hood serviced. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: Handsinks: soap, paper towel, hot & cold running water available Sushi cooler: 2.3C Back reach in cooler: 3-4C Rice: 62C Miso soup and teriyaki sauce: >82C Produce cooler: 4C Manual warewashing reviewed at two compartment sinks; 100ppm bleach sanitizer available. Bleach sanitizer @100ppm in the front and back, test strips onsite No apparent signs of pest noted at time of inspection, screen door in use *please clean the UV fly trap in the back Health Permit posted and operator has Foodsafe Note: operator inquired about styrofoam ban, no notice to date so remain status quo. Please submit floor plans for Health Approval prior to making any structural change.