INSPECTION REPORT Health Protection ECAO-C63Q29

PREMISES NAME Subway #7654		Tel: (604) 431-7949 Fax:
PREMISES ADDRESS 4747 Kingsway Burnaby, BC V5H 2C3		INSPECTION DATE August 20, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 2

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Internal temperature of meatballs at 46.8 deg C. Meatballs were cooked >2 hours ago as per worker. Corrective Action(s): Discard meatballs. NOTE: this is a repeat infraction from the routine inspection conducted on April 3, 2019; report #ECAO-BATPC9 -Correction Order issued Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer bucket for reused wiping towels is only filled with water. Corrective Action(s): The rinsed towels must be stored in a sanitizer solution bucket >200ppm QUAT residual from your dispenser when not actively used Violation Score: 5

Non-Critical Hazards: Total Number: 2

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: No shatter shield for fluourescent bulbs above 3-compartment wash sink. Corrective Action(s): Place back the shatter shield or tube covers for the bulbs -to protect foods/dishware below from possible broken glass NOTE: this is a repeat infraction from routine inspection conducted on August 14, 2020, report #248396 -Correction Order issued Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Neither of the two staff present are certified Corrective Action(s): At least one worker must be certified and present at all times Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Walk-in cooler 2 deg C 2-door undercounter 4 deg C 1-door display 4 deg C leftside preparation cooler 4 deg C rightside preparation cooler 4 deg C Hot held pizza sauce 64 deg C Walk-in freezer -18 deg C Reviewed Manual Dishwash Method with worker: wash-rinse-sanitize with QUAT solution >200ppm as per test strips General sanitation okay -no signs of pests Abell Pest Control comes in regularly -no activity as per last report Handsinks adequately stocked and clear for use