INSPECTION REPORT Health Protection 259688

PREMISES NAME Masala Art Indian Restaurant		Tel: (604) 557-1034 Fax:
PREMISES ADDRESS 3 - 32228 South Fraser Way Abbotsford, BC V2T 1W8		INSPECTION DATE August 3, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Naveen Rana		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Observation: During inspection observed that multiple plumbing fixtures had leaks. - Hand washing station on the right hand side of kitchen - 2-compartment sink cold water tap Corrective Action(s): Corrective Action: Repair/replace the plumbing fixtures to be in good working order. Date to be corrected by: 2 weeks. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing stations are equipped with hot/cold water, paper towel, liquid soap - Washrooms are equipped with hot/cold water, paper towel, liquid soap Temperatures: - Walk-in fridge internal probe temperature 1.2C ~ Internal probed temperature of curry was measured at 3.2C - Chest freezer was below -18C (probe internal -19.6C) - Upright freezer was below -18C (probed internal -21C) ~ Products were solid to touch - Prep-fridge was below 4C (probe internal temperature 2.8C) - Drink fridge was below 4C (no perishable foods) - Under counter fridge was below 4C, internal probed temperature of prepped chicken breast was 3.2C - Hot holding of rice had a probed temperature of 66.3C - Thermometers were present in all fridges & freezers General sanitation & maintenance: - Low temperature dishwasher reached a surface plate temperature of 55.3C & had a chlorine residual of 100ppm - Ventilation hood is maintained in good order (next service Jan. 2024) - Ice machine was not operational during inspection, as per operator condenser problem - Food products were stored 6-inches above the ground during inspection - Storage of food products is organized - Bleach spray sanitizer available (measured at 200ppm) - Bleach sanitizer bucket with clean cloth & no food debris was available during inspection (measured at 200ppm) - General facility cleanliness & sanitation is adequate - No signs of pests during inspection - 2-compartment sink, plugs, bleach were available (not in use during inspection) Administrative: - Permit is posted conspicuously with an up-to-date decal - Temperature logs were maintained & available during inspection - FoodSafe Level 1, or equivalent was available during inspection - Pest control records were not available during inspection, as per operator building strata handles pest control.