INSPECTION REPORT Health Protection BWOI-AQQS4K

PREMISES NAME Ebi Sushi		Tel: (604) 463-8187 Fax:
PREMISES ADDRESS 22359 Dewdney Trunk Rd Maple Ridge, BC V2X 3J4		INSPECTION DATE August 30, 2017	TIME SPENT 0.7 hours
OPERATOR (Person in Charge) Eing Jiang Fang		NEXT INSPECTION DATE September 06, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Floor below the 3 coolers requires cleaning Floor below the deep fat fryers requires cleaning Clean underside of shelving above food preparaton surfaces Clean wall surfaces as discussed Clean handle and exterior surface of freezer Corrective Action(s): Violation Score: 15 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Cardboard not be used to line shelving Newspaper not to be used adjacent to deep fat fryer Corrective Action(s): Consider installing FRP board (Fiberglass reinforced board) on wall surface adjacent to deep fat fryer to allow ease of cleaning Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*Monitoring records not being maintained. Last recorded records were in May Miso soup at 75c Dishwasher at 76c (At plate level) All cold holding equipment cold holding at <4c Freezers at <-18c No pest problems noted