INSPECTION REPORT Health Protection JFEN-ATTV62

PREMISES NAME Tim Hortons #1258		Tel: (604) 533-1606 Fax: (604) 513-9948
PREMISES ADDRESS 21612 Fraser Hwy Langley, BC V3A 4G9		INSPECTION DATE December 7, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Scott Elliott		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Walk in cooler, sandwich preparation and upright fridge are maintaining foods at 4 degrees Celsius or colder. Soup and hot foods in warmenrs are all 60 degrees Celsius or colder. Liquid soap and paper towel available at handsinks. General sanitation is overall good. Reviewed veggie wash procedure with staff. Ensure that the concentration of the wash water is tested prior to using. Walk in freezer and upright freezer are both -18 degrees Celsius or colder.