INSPECTION REPORT Health Protection ECAO-C75TGJ

PREMISES NAME Pokey Okey		Tel: (604) 423-9389 Fax:
PREMISES ADDRESS 4919 Kingsway Burnaby, BC V5H 2E5		INSPECTION DATE September 23, 2021	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Victor He		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Kitchen designated handsink was blocked off with dirty dishware in the floor area in front of it. Operator indicates they were using the bar handsink. Corrective Action(s): All handsinks must be adequately stocked and clear for use at ALL times -to facilitate handwashing Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): One bowl in use for bulk foods. Scoopers left in the bulk food container Corrective Action(s): Do not use bowls for bulk foods -only use scoopers with handles so as not to touch the food directly Do not leave the scoopers in the bulk food container as they can get buried -store the scoopers in a washable container externally Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: -Dishwasher has been down for a few days -washer has been serviced and is awaiting parts -operator indicates it should be repaired by today. NOTE: only disposable containers/utensils/cups are provided to customers at this facility Reviewed Manual Wash Method with operator at 2-compartment wash sinks: wash-rinse in one sink and sanitize in second sink then air dry -as per wash sign posted there -Automatic soap dispenser at handsink is not working in back kitchen Corrective Action(s): - Repair washer -ensure the sanitizing strength is maintained at >50ppm chlorine residual -Repair automatic soap dispenser -use the dishsoap squeeze bottle temporarily Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Front leftside preparation cooler 4 deg C -Front rightside preparation cooler 3 deg C -Back preparation cooler 4 deg C -2-door upright 4 deg C -hot held beef 68 deg C -steamed rice 64 deg C -QUAT sanitizer buckets >200ppm as per test strips - -wiping towels for food contact surfaces maintained in sanitizer buckets when not actively used or single use then hampered with the spray sanitizer bottle NOTE: Operator has decided not to pursue sous vide style of food preparation for the pulled pork General sanitation good -No signs of pests -Orkin Pest Control comes in regularly NOTE: all managers should be reviewing the work reports from pest control