INSPECTION REPORT Health Protection RHEN-BBWRDA

PREMISES NAME Tim Hortons #3042		Tel: (604) 888-7101 Fax: (604) 513-9948
PREMISES ADDRESS 20250 88th Ave Langley, BC V1M 2Y4		INSPECTION DATE May 6, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Scott Elliott		NEXT INSPECTION DATE May 13, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Sani-buckets measured below 200 ppm quats solution when tested (between 0 and 150 ppm). Main dish sink tested similarly low. Drained sink and refilled with quats solution. Again solution tested low (less than 150 ppm). Observed air gaps in line and unusual bubbling in line when feed is turned on. Transport line is very long. Corrective Action(s): Implement manual feed of quats concentrate to main sink until unit is repaired. Add about 6 to 8 OZ quats to 8 to 10 GAL water in sink? Make sure to drain and refill sanitizer sink every two hours so the sani-buckets can be re-filled with proper quats solution at their required interval. Make sure staff check solution, especially that in the sink to ensure concentration is at 200 + ppm. This will be checked at follow up inspection date noted on report. Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Sandwich prep cooler may have questionable cool air flow out of left side of unit. Internal base of unit is less than 4 C, but left side of top was measured above 8 C. Lid was left open for product change over so this may have contributed to elevated temperatures. KEEP LID closed as much as possible. Have maintenance staff check unit to ensure fans are working properly, and no obstruction of air movement (vents etc.) in the system is evident.