INSPECTION REPORT Health Protection 230501

PREMISES NAME Oh! Zzhu Sam Korean Restaurant		Tel: (604) 553-8830 Fax:
PREMISES ADDRESS 7506 Edmonds St Burnaby, BC V3N 1B5		INSPECTION DATE November 25, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Mihyun Jang		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Ownership & DBA name change -Application form & health permit fee submitted (via cheque #19 $62.50 Nov-Mar) *Partnership document to be submitted -Foodsafe certificate (interim), food safety & sanitation plan submitted -No changes to layout from previous premises -Premises has been thoroughly cleaned -New dishwasher in place. 100 ppm Chlorine residual detected in rinse. Test strips present for monitoring -All coolers at 4 deg. C or colder -All freezers functioning -Bleach sanitizer solution present for sanitizing food contact surfaces -Pest Control Contract in place -Hot & cold running water available -Liquid soap & paper towel present at handwashing stations and in staff/public washrooms -Food service establishment has health approval to operate -Post health operating permit in a location visible to the public once received.