INSPECTION REPORT Health Protection DWAG-B94QLY

PREMISES NAME Green Timbers Pub		Tel: (604) 588-6587 Fax:
PREMISES ADDRESS 9167 148th St Surrey, BC V3R 3W7		INSPECTION DATE February 5, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Jeff Tennant		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # DWAG-B93USD of Feb-04-2019 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: 1. Low temeprature dishwasher dispensed 0ppm chlorine sanitizer at the plate level. 2. Sanitizer spray bottles measured at 0 ppm quaternary ammonium sanitizer. Correction: 1. Service / fix the low temperature dishwasher to ensure 50 - 100 ppm chlorine sanitizer is dispensed at the plate level. In the meantime, wash and rinse all plates and utensils in the dishwasher and manually sanitize them at the 3 compartment sink. Correct by: Immediately 2. Discard and refill sanitizer spray bottles with 200 ppm quaternary ammonium from the dispenser. Reclean and sanitize all food contact surfaces. Corrected during inpsection.

Comments

Follow-up inspection: - Low temperature dishwasher had been serviced and able to dispense 50 ppm bleach at the plate level. - Obtain chlorine test strips and monitor the dishwasher daily.