INSPECTION REPORT Health Protection SSZO-CRBRP2

PREMISES NAME Subway #27700		Tel: (604) 420-7489 Fax:
PREMISES ADDRESS 110 - 3292 Production Way Burnaby, BC V5C 4R4		INSPECTION DATE April 28, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Steven Smith		NEXT INSPECTION DATE 8 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Walk-in cooler: 3.5oC Prep cooler (veggie): 4.1oC (lunch rush at 12:30pm) Prep cooler (meat): 3.1oC Undercounter 2-door cooler: 2.0oC Walk-in cooler (at the back shared with Circle K): 3.2oC Walk-in freezer: -23.6oC Hot holding: all over 60oC Temperature log is maintained Hot and cold running water are available Liquid handsoap and paper towel are present at handwashing station at the front Liquid handsoap and paper towel are present at dishwashing sink General sanitation is satisfactory No signs of pests at time of visit Discussed manual dishwashing procedures with staff - Quats sanitizer is used to soak dishware Quats sanitizer in spray bottle is present and at least 200ppm is detected in spray bottle and from dispensing system Quats test strips are present to test sanitizer concentration Foods are stored in an organized manner Note: Ensure health permit is posted in a conspicuous location