INSPECTION REPORT Health Protection JVIK-AFBP74

PREMISES NAME Pho Galaxy Restaurant		Tel: (604) 392-1112 Fax:
PREMISES ADDRESS 104 - 45863 Yale Rd Chilliwack, BC V2P 2N6		INSPECTION DATE November 2, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Anh Thu Thi Huynh		NEXT INSPECTION DATE November 14, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Observed several frozen items thawing at room temperature Corrective Action(s): Ensure frozen items are thawed either 1. under COLD RUNNING water, or 2. in a cooler under 4C. If you know you have product that needs to be cooled, be sure to place it in the fridge over night for thawing. Product placed in a cooler or under cold running water at time of inspection. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: A very thorough cleaning is required throughout the facility & equipment Corrective Action(s): 1. Clean around cook line to remove debris 2. All walls need to be degreased and sanitized to remove food and grease 3. Cooler fans need to be cleaned and sanitized 4. Remove all cardboard used to line shelves at storage racks and in coolers 5. Clean inside & outside of all coolers and freezers - remove food debris 6. Ensure all shelves are 6" off the floor to allow for cleaning UNDER the racks. Alot of debris accumulation under racks 7. Wipe down all storage racks with degreaser and sanitizer. 8. Cleaning and organizing required at wooden table for slicer Cleaning is to be completed by follow up on November 14th, 2016. Violation Score: 9 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: 1. Back wall across from coolers & storage rack has completely deteriorated. 2. Wall behind sink is deteriorating and has alot of food debris caked on Corrective Action(s): 1. Repair wall 2. Clean wall & install a waterproof, hard and smooth surface that is easily cleanable (i.e. plastic board). To be completed within 1 month on December 2nd, 2016. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

At insert table - do not double stack inserts and/or place inserts on top of food. This does not keep the food on top at 4C or below. Ensure that any extra inserts are placed in the bottom portion of the cooler. Hand washing sinks equipped Sanitizer available at 100ppm Cl - ensure cloths are fully submerged in solution All cold & hot holding equipment temperatures met health requirements Dishwasher tested at 76.8C at plates surface during rinse cycle