INSPECTION REPORT Health Protection JCRH-CV7VM2

PREMISES NAME Baci		Tel: (604) 299-7047 Fax:
PREMISES ADDRESS 3728 Hastings St Burnaby, BC V5C 2H5		INSPECTION DATE August 30, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # JCRH-CV7T4Y of Aug-30-2023 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: - High temperature dishwasher final rinse temperature was not adequate to sanitize dishes. Temperature at dish surface was 65.9C. Required to be 71C. Note: Restaurant had concluded lunch service and was not in operation as per regular operating hours. Correction: - Per code 308, repair dishwasher so that it is able to effectively sanitize dishes. - In the interim, wash dishes in dishwasher and manually sanitize dishes used for food preparation in 2 compartment sink. - Dishwasher to be repair prior to opening for dinner service.

Comments

- Dishwasher technician was on-site, checked unit and increased the temperature. - Temperature at dish surface was measured to be 71C with thermolabel - Ensure dishwasher wash and rinse temperature is checked at least daily (prior to opening) to verify unit is operating per required specifications. Note: Refer to routine inspection report (30-Aug-2023) for remaining non-critical violations to be corrected and required timeframe. Cleaning has been initiated.