INSPECTION REPORT Health Protection CTIN-AGERZH

PREMISES NAME So Crab So Good Restaurant		Tel: (604) 441-8889 Fax:
PREMISES ADDRESS 1 - 3853 Hastings St Burnaby, BC V5C 2H7		INSPECTION DATE December 7, 2016	TIME SPENT 1.75 hours
OPERATOR (Person in Charge) Steven Chou		NEXT INSPECTION DATE December 14, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 46

Critical Hazards: Total Number: 3

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Refrigerating units, hot holding unit and battering area has food debris on the surface. Repeat. Corrective Action(s): Cleaning needs to be done daily and properly, this has been reiterated numerous times. Correction order issued. Violation Score: 15 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No bleach sanitizer in the bar area, only a container of wet wiping towel but no solution. Corrective Action(s): Operator mixed onsite. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Strainer stored in handsink. Corrective Action(s): Do not use handsink for anything else besides handwashing. The sink must be accessible at all times. Operator removed strainer. Violation Score: 5

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Fruit flies still noted in dishpit and drain flies noted in recycling area. Corrective Action(s): Increase sanitation as per code 306. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris and spider webs noted under prep table and sink, under oven and fryer, space between cooking equipment, flooring where pasta are found, behind chest freezer, ice machine and bar counters. Repeat. Corrective Action(s): Proper cleaning needs to happen daily instead of when restaurant is being inspected only. Correction order issued. Violation Score: 15 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: Several food equipment unused but being stored in the kitchen area - inserts, bowls, cups, knives, unused microwave etc. Corrective Action(s): Please remove all items unused for restsaurant operation. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: Display cooler: 3C Stand up cooler: 4C Chest freezer: -19C Pop cooler: 6C Dishwasher (high temp): 71.4C at plate No hot holding food at time Cardboards and recycling bottles being piled up again, please relocate mop bucket to back area when finished instead of storing it by dishwasher