INSPECTION REPORT Health Protection ATHP-CU5TUL

PREMISES NAME Ramen Gaoh		Tel: (604) 299-5407 Fax:
PREMISES ADDRESS 4518 Hastings St Burnaby, BC V5C 2K4		INSPECTION DATE July 27, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Kaito Kaneyoshi		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Front handwashing sink had a frying pan stored inside of it. Do not store anything inside handwashing sinks. Corrective Action(s): Corrected during the inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Fly traps were hanging from the ceiling in the noodle prep area and in the back of the kitchen. Corrective Action(s): Do not hand fly traps in food preparation areas. Corrected during the inspection. Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Hole in wall observed in the old staff washroom (chemical storage room). Corrective Action(s): Repair within two weeks since this is a potential entry point for pests. Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: None of the staff onsite had a copy of their FoodSafe Level 1 certificate or equivalent. Corrective Action(s): Ensure that at least one person onsite at all times has FoodSafe Level 1 or an equivalent certificate and has a copy of the certificate during the inspection. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: No changes made to the menu. There is no sous vide cooking taking place onsite. A refrigerated reefer truck is still being rented for transporting food between locations (not onsite at the time of the inspection.) Hand sinks were supplied with hot and cold water, soap and paper towels. All coolers were < 4 C. All freezers were < -18 C. Hot held foods were > 60 C. The dishwasher had 100 ppm chlorine. Quats sanitizer was at 200 ppm. No evidence of pests. General sanitation was satisfactory.