Fraser Health Authority



INSPECTION REPORT
Health Protection
LWEH-AC2R3S
PREMISES NAME
Au Donair Zone		Tel: (604) 791-1977
Fax:
PREMISES ADDRESS
20009 Industrial Ave
Langley, BC V3A 4K6		INSPECTION DATE
July 20, 2016		TIME SPENT
1.5 hours
OPERATOR (Person in Charge)
Lin Wang		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Sanitation Plan [s. 24]
Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 21
Critical Hazards: Total Number: 1
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation: Chlorine bleach in 3rd sink registered 50 ppm.
Corrective Action(s): Increase chlorine strength to 100 ppm.
Violation Score: 5

Non-Critical Hazards: Total Number: 4
304 - Premises not free of pests [s. 26(a)]
Observation: Mouse droppings observed throughout the facility.
Corrective Action(s): Hire a professional pest control company to address the rodent problem immediately.
Please submit a report from the pest control professional by noon on Thurs, July 21st.
Violation Score: 9

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation: Garbage was observed on the ground around the outdoor waste bins.
Unused items have accumulated in the rear warehouse.
Corrective Action(s): Remove all garbage and debris from outside bin area.
Remove all clutter and items not required for daily operation of the restaurant.
Violation Score: 3

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Observation: Construction drill is being used to blend sauce.
Shelves in spice cupboard are not smooth and washable.
Corrective Action(s): Power tools must not be used for food preparation. Equipment must be approved for food (eg) NSF.
Paint or replace spice shelves to provide a smooth and washable surface.
Violation Score: 3

311 - Premises not maintained as per approved plans [s. 6(1)(b)]
Observation: The seal behind the plastic sink is damaged.
The tile coving below the sink is broken.
Corrective Action(s): Repair all damaged surfaces.
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Coolers registered 4 Celcius or less - good
Hot foods registered 60 Celcius or more - good
Freezers registered -18 Celcius or less - good