Fraser Health Authority



INSPECTION REPORT
Health Protection
NMAR-ARCQGV
PREMISES NAME
Ruan Thai Restaurant		Tel: (604) 534-2200
Fax:
PREMISES ADDRESS
118 - 4061 200th St
Langley, BC V3A 1K8		INSPECTION DATE
September 19, 2017		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Kanittha Leepaiboon		NEXT INSPECTION DATE
October 05, 2017
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 3
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Debris observed on: equipment, shelving, under equipment.
Corrective Action(s): Clean equipment, walls, shelving, under equipment and ceilings.
Violation Score: 9

311 - Premises not maintained as per approved plans [s. 6(1)(b)]
Observation: Light fixtures required to provide proper lighting
Corrective Action(s): Service of repair light fixtures to provide the required lighting
Violation Score: 5

312 - Items not required for food premises operation being stored on the premises [s. 18]
Observation: Limits space in premise, excessive clutter and materials observed.
Corrective Action(s): Remove excessive materials and containers
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Perishable foods maintained below 4 Celsius.
Freezers below -18 Celsius.
Dishwasher final disinfecting rinse above 71 Celsius
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: NMAR-ARCQGV
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment