INSPECTION REPORT Health Protection FEMI-CSXNCW

PREMISES NAME Pho Phu Thinh Restaurant		Tel: (604) 468-8686 Fax: (604) 468-8611
PREMISES ADDRESS 360 - 1175 Johnson St Coquitlam, BC V3B 7K1		INSPECTION DATE June 7, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Thuy Vu		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Issues are addressed. - Rags are stored in a sanitizer bin after use. Staff have been informed and are reminded throughout the day to continue this. -Pests - glue traps have been placed, premises are checked for droppings through the day and monitored (staff are also informed to check and notify operator) and cleaned if identified, and entry ways have been secured to prevent pest/rodent entry Sink - the drainage issue has been fixed, sink is in proper working order All discussed items per report continue to be monitored and addressed Log sheets as discussed are kept on site to ensure cooler temperature and dishwasher sanitizer levels are properly maintained and monitored.