INSPECTION REPORT Health Protection AFOK-B4WTSN

PREMISES NAME Cultures		Tel: (778) 898 1690 Fax:
PREMISES ADDRESS 716 - 10153 King George Blvd Surrey, BC V3T 2W1		INSPECTION DATE September 24, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Yulin Wang		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Wired brushes were still used to clean the panini press grill on the counter by the front serving area. The brushes were deteriorating and wires have the potential to come off of the brush. Both brushes were discarded at the time of inspection. Wired brushes are not to be used. Find an alternative cooking equipment for the panini grill that does not pose as a physical hazard. Corrective Action(s): Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Only 2 staff members were on duty at the time of inspection, but neither were certified with FOODSAFE Level 1 certification. In operator's absence, at least 1 staff member on duty must be certified with FOODSAFE Level 1 or equivalent. Corrective Action(s): Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection conducted Sink plugs available for 3 compartment sinks. Ice cream machine in good working order. Ensure knives are stored in a sanitary manner after they are washed and sanitized.