INSPECTION REPORT Health Protection ZDER-BDBV6Z

PREMISES NAME Sashimi Sushi (Lougheed Town Centre)		Tel: (604) 420-6789 Fax: (604) 420-6789
PREMISES ADDRESS 116 - 9855 Austin Rd Burnaby, BC V3J 1N4		INSPECTION DATE June 20, 2019	TIME SPENT 2 hours
OPERATOR (Person in Charge) Young Joo Kwon		NEXT INSPECTION DATE July 04, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): 1. Cut cucumbers in insert and tupperware container with cut avocado stacked on top of above inserts in prep cooler and noted at 7 C 2. Covered inserts of carrots, cabbage and cucumbers noted on tray in left glass cooler at 18 C Corrective Action(s): Ensure all potentially hazardous foods (PHFs) are stored at or below 4 C. Whole fruits and vegetables can be stored at room temp but cut fruit and veggies are considered PHFs and must be maintained under 4 C. Operator has corrected the prep cooler inserts and will use up the tray of cut veggies with in 2 hours. In the future the operator will not store these PHFs in the cooler while it is above 4 C. Violation Score: 5

Non-Critical Hazards: Total Number: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1. Old mouse droppings noted in lower corner right behind chemical storage. No other droppings noted during inspection. 2. Splatter noted on walls in back storage rooms 3. Grease splatter noted on wall behind deep frier machine Corrective Action(s): 1.Clean up any pest droppings immediately once identified and monitor area for current pest activity. If any activity is noticed inform pest control. Droppings appear to be isolated to one are which was difficult to access during regular cleaning. Correction date: 1 day 2. & 3. Ensure all areas of kitchen are cleaned including any splatter on walls, ceiling and floor. Operator indicates they will be cleaning these areas then re-painting the walls and re-installing shelves in the back storage areas. For now clean all surfaces noted above. Correction date: 2 days Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: 1. Cardboard used to raise corner of microwave - soaked with grease. 2. Cardboard on side of container deep frier 3. Old multi cleaner bottle used for bleach sanitizer and labelled "sanitizer" Corrective Action(s): 1. & 2. Ensure all materials used in the premise is smooth, durable, non-absorbent and easy to clean - cardboard is not acceptable. Remove all cardboard from facility. Correction date: 1 day 3. Do not re-use chemical containers for any chemical other than what was in the original container to prevent unintended chemical mixing. Get new spray bottle and label contents. Operator got new spray bottle during inspection and will be labelling the bottle "sanitizer". Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Glass standing cooler noted at 18 C during inspection. Corrective Action(s): Ensure all coolers are capable of maintaining 4 C or less. If not then it must be repaired or replaced. This cooler has had repeat violations and repair issues. This cooler must be Replaced if it is not able to maintain 4 C. If this cooler is noted above 4 C in the future and not functioning properly it will result in a ticket. ****Correction Order Issued - for broken cooler*** Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine: Handsink fully supplied and free of obstructions Sanitizer available at 100 ppm chlorine in labelled spray bottle and 100 ppm chlorine detected in 3 comp sink Prep cooler: 4 C Standing silver cooler: 3 C Standing glass cooler: 18 C (*violation noted above) ***Correction Order Issued *** Chest freezer: -12 C Standing freezer: -16 C Front standing beverage cooler: 4 C Front open display beverage cooler: 3 C Miso soup: 64 C Rice: 61 C Note: 1.Back storage area needs walls cleaned and painted and shelving installed to accommodate storage. 2.Do not block back janitor sink with storage items, keep this sink free of obstructions - Operator is discussing options for this sink and looking to possibly removing it to allow for more storage and prevent splatter and more mess. DO NOT remove sink until discussing this further with Fraser Health. Contact EHO before any actions are taken with this sink - business card provided. 3.Health permit posted - relocate to area where public can clearly see health permit (in dining area or directly behind POS)