INSPECTION REPORT Health Protection SSZO-CZXTWP

PREMISES NAME K Chicken Burnaby		Tel: (604) 291-0931 Fax:
PREMISES ADDRESS 2701 Norland Ave Burnaby, BC V5B 3A9		INSPECTION DATE January 29, 2024	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Kyoung Ok Kim		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

The following items have been observed: -->2-door prep cooler is measured at 4.0oC (lunch rush). -->Operator has purchased benches to store food buckets above ground. -->Paper towel in dispenser is observed at kitchen handsink. -->Timers are purchased to track cooked chicken at room temperature. -->Chlorine test strips are purchased to test sanitizer concentration. Thank you.