INSPECTION REPORT Health Protection 259636

PREMISES NAME Tim Hortons #1382		Tel: (604) 857-7733 Fax:
PREMISES ADDRESS 30340 Automall Dr Abbotsford, BC V2T 5M1		INSPECTION DATE May 10, 2023	TIME SPENT 2 hours
OPERATOR (Person in Charge) Heather Gervais		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection: Food handling: - Freezers below 18C - Hot holding 60C and above - Food protected from contamination - Food stored at least 6 inches off the ground - Ice machine sanitary with scoop stored in separate container - Accurate thermometers for monitoring freezer and refrigerator temp. - All coolers able to maintain 4C Sanitation: - 200 to 400ppm QUATS sanitizer with time stamps - 71.2C achieved at plates surface in high temp dishwasher - No pest activity observed - Monthly pest control done by Orkin - Chemicals properly labelled and stored - Food contact surfaces kept in sanitary manner - Light bulbs in shatter proof casings - Back room is kept closed as to prevent pests entering Hygiene: - Employees demonstrate good hand washing practices - Hand sinks stocked with hot / cold water, liquid soap and paper towels - Employee and customer bathrooms stocked and kept in sanitary manner Admin: - Permit posted in a visible location - FoodSafe trained staff on site - Temperature logs maintained and are available Notes: - Deli cooler was measured at 13C ambient. After 30 minutes it was able to reach 6.0C. This cooler can reach 4C and below in 2 hours.