INSPECTION REPORT Health Protection BWOI-CPSQRV

PREMISES NAME The Ranch Pub & Grill		Tel: (604) 467-5616 Fax:
PREMISES ADDRESS 21973 132nd Ave Maple Ridge, BC V4R 0A7		INSPECTION DATE March 10, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Jack Polo		NEXT INSPECTION DATE March 24, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 23

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Food debris observed on meat slicer guard. Corrective Action(s): Meat slicer must be thoroughly cleaned and sanitized after use. Ensure a flashlight is used to verify all hard to reach areas have been properly cleaned. Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Grease diffusers in exhaust canopy observed with excessive grease build up. Grease build up observed on underside of shelving below salamander unit Corrective Action(s): Clean diffusers more frequently ie every 2 weeks Clean grease as discussed Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Hot water faucet at the 2 compartment sink not repaired, This is an outstanding items listed in report on Sept 23, 2022. Fluorescent light fixture observed not working in food handling area. Latch on sandwich cooler missing resulting in the door not closing tightly Current test strips for the glasswasher are difficult for the staff to see the color change. Winco food warmer is just barely hot holding food at 60c when unit is set to "High" Corrective Action(s): Repair faucet. Replace burned out fluorescent bulb Replace missing latch. Replace with the original test kit that was used in sept 2023 in which the strips change from yellow to green which is easier to see. Keep Winco food set to "Max" to ensure food items are being properly hot held. Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

***Monitoring logs are not on site. Ensure logs are recorded daily for all cold holding , hot holding as well as the dishwasher and glasswasher. This demonstrates that you are doing your due diligence as an operator. ***Dishwasher final rinse sanitizer tested at approx 50-60ppm chlorine. Increase concentration to approx 75ppm. Wash temperature of the low temperature dishwasher tested at 130F. Soap dispensed into wash cycle. *Exhaust canopy is over due for servicing according to the decal. Glasswasher at 16ppm Iodine. Soap dispensed into wash tank. Wash tank temperature at 145F. All cold holding equipment cold holding at <4c