INSPECTION REPORT Health Protection JCRH-CR3UGS

PREMISES NAME Subway #13106		Tel: (604) 298-6100 Fax:
PREMISES ADDRESS 102 - 4161 Hastings St Burnaby, BC V5C 2J3		INSPECTION DATE April 20, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Gary Sull		NEXT INSPECTION DATE April 28, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): - Potentially hazardous foods stored in 2 door undercounter cooler which was >4C. Internal temperature of sausage patties measured 10.9C Corrective Action(s): - Discard any potentially hazardous foods which are >4C and have been stored in 2 door cooler for 2 hours or greater or if time period is unknown. Sausage patties discarded by staff at time of inspection. - Transfer any foods which are 4C or colder or have been in this cooler for <2 hours to alternate cooler. Veggie patties and eggs were in the process of thawing and were <4C and therefore were transferred to walk-in cooler. Violation Score: 5

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: - 2 door undercounter cooler was not maintaining a temperature of 4C or colder. Air temperature inside unit measured 8-9C. Loud noise was noted to be coming from unit and ice build up was observed by fan inside unit. Corrective Action(s): - Repair cooler so that it is in good working order and able to maintain a temperature of 4C or colder. - Do not store any potentially hazardous in cooler until it is repaired and maintaining required temperature. Note: Cut vegetables are considered potentially hazardous foods To be corrected by: 27-Apr-2023 Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation (CORRECTED DURING INSPECTION): - Container of bleach was stored on shelving next to bag of onions Corrective Action(s): - Store chemicals away from food products in a designated chemical storage area. - Corrective action taken at time of inspection: Staff moved bottle of bleach to chemical storage area. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation satisfactory. Minor amount of food debris noted on floor under shelving unit adjacent to walk-in freezer - ensure this area is cleaned as part of your regular cleaning schedule - Handsink was supplied with liquid soap and paper towel - All coolers were operating at required temperature (4C or colder) with the exception of cooler noted in violation above. - Walk-in cooler 2C - Sandwich line cooler 2C (veggie side) 1-2C (protein side) - Beverage cooler - Walk-in freezer -20C - Hot held foods (meatballs, soup) maintained above 60C - Facilities available for manual dishwashing including stoppers for sink compartments. Quats sanitizer (200ppm) available from dispenser. - In use wiping cloths kept in quats sanitizer solution. Concentration measured 200ppm. - No signs of pest infestation noted at time of the inspection. - Foodsafe requirement met at time of the inspection. - Staff/public washroom maintained and supplied with liquid soap and air dryers. *Temperature monitoring is in place. Records viewed and were up to date; however, 2 door cooler noted in violation above is not included in monitoring. Ensure the temperature of this unit is also being checked.