Fraser Health Authority



INSPECTION REPORT
Health Protection
NTSD-ATQS4Q
PREMISES NAME
Pick & Chews Teriyaki		Tel: (604) 535-9956
Fax:
PREMISES ADDRESS
143 - 1711 152nd St
Surrey, BC V4A 4N3		INSPECTION DATE
December 4, 2017		TIME SPENT
1.15 hours
OPERATOR (Person in Charge)
Hak Gu Roh		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

General sanitation - good;
Hand sinks are provided with hot and cold running water, liquid hand soap, and single use paper towels.
Two- door cooler at 2.3 C;
Sushi cooler at 1.0 C;
Prep. table at 4.0 C;
Glass beverage cooler at 2.8 C;
Large chest freezer at -19.7 C;
Small chest freezer at -18 C;
All foods properly covered.
Hot Holding (rice) at 68 C;
Hot Holding (Miso soup) at 71 C;
Sushi rice pH at 4.0
Note: Thermometers for cold units - available;
Bleach sanitizer - available (spray bottles at 200 ppm Chlorine);
Sanitizer available in 3 compartment sink at 100 ppm Chlorine.
Ventilation hoods - satisfactory;
No evidence of pest activity at time of inspection.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: NTSD-ATQS4Q
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.15 hour
Specific comments: Vegetables, sea foos, & meat;
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment