INSPECTION REPORT Health Protection NTSD-ATDSX4

PREMISES NAME Healthy Monkey Cafe (128th St)		Tel: (604) 560-4484 Fax:
PREMISES ADDRESS 1677 128th St Surrey, BC V4A 3V2		INSPECTION DATE November 23, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Roxana Mirhashemi, Randy Ledgerwood		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General sanitation - good Three door reach in cooler at 2.0 C Prep line at 4.0 C Smoothie cooler at 3.0 C Display case at 2.0 C Reach in beverage cooler at 4.0 C Freezer - satisfactory Thermometers available for cold holding units Food is covered and stored safely at the time of inspection Ice machine in sanitary condition. Scoop is stored safely at the time of inspection. Note: Scoops stored with handles outside of product Sanitizers - available Bleach in labelled spray bottle; and container with wiping cloths at 200 ppm of Quat High temperature dishwasher measured 71.9 C Hand washing station supplied with hot and cold running water, liquid hand soap, and single use paper towels Washroom - satisfactory No evidence of pest activity noted

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: NTSD-ATDSX4
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.15 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment