INSPECTION REPORT Health Protection DSOG-CLWUZK

PREMISES NAME Hung's Teppanyaki		Tel: (604) 435-5518 Fax:
PREMISES ADDRESS 2135 - 4500 Kingsway Burnaby, BC V5H 2A9		INSPECTION DATE December 8, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Two containers of chopped cabbage stored at room temperature. Corrective Action(s): Discard the cabbage. All chopped vegetables must be stored inside the cooler at < or = 4C. Violation Score: 5

Non-Critical Hazards: Total Number: 1

315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Thermometer inside the undercounter cooler appeared to be broken. There is a big discrepancy between the measured temperature and temperature of the cooler. Corrective Action(s): Provide a working thermometer inside the noted cooler. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation is satisfactory. - Front/back handwash sinks equipped with hot/cold running water, liquid soap in a dispenser and single-use hand towels. - Three compartment sinks available for manual warewashing. - Surface sanitizer available in spray bottle at 100ppm chlorine bleach concentration. Observed staff preparing sanitizer at the time of the inspection. Ensure to provide sanitizer at all times to readily sanitize food contact surfaces. - Dry storage area has adequate space and wire racks. No storage locker in the basement. - No signs of pest activity. Pest control is done through the mall. - Operating Permit posted with valid decal. Temperature control: - All coolers < or = 4C - All freezers < or = -18C - Rice cooker > 60C. - Working thermometers inside all other coolers. - Please keep daily temperature log for all coolers and freezers.