INSPECTION REPORT Health Protection MBEK-BHVVQW

PREMISES NAME Newton Pizza (South Surrey)		Tel: (604) 538-0444 Fax:
PREMISES ADDRESS 108 - 2570 King George Blvd Surrey, BC V4P 1H5		INSPECTION DATE November 13, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) N/P Pizza Ltd		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): A spray bottle was observed to contain a small amount of bleach or bleach water that caused the chlorine test strip to completely bleach out. No other bleach water sanitizer was available at time of inspection. Corrective Action(s): Bleach water sanitizer was prepared in the spray bottle and measured at 200 ppm chlorine. Ensure sanitizer is available at all times at the correct concentration for effective sanitizing of food contact surfaces (e.g. 100 to 200 ppm chlorine). Violation Score: 5

Non-Critical Hazards: Total Number: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris observed within storage areas located below main preparation table. Corrective Action(s): Ensure above-noted areas are properly cleaned. Food debris may potentially attract pest activity and may potentially contaminate food and/or food contact surfaces. Date to be corrected by: Today. Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation (CORRECTED DURING INSPECTION): Two spray bottles used for cleaning and sanitizing solutions were observed to be unlabeled. Corrective Action(s): Spray bottles labeled at time of inspection. Ensure all chemicals, cleansers, and similar agents are properly labeled to identify contents to prevent accidental mixing and/or misuse. Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: No certificates available at time of inspection for staff members on site. Corrective Action(s): Ensure that in the operator's absence, at least one staff member on site has FOODSAFE Level 1 or its equivalent. Keep copies of staff certificates on site for verification. Note: It was stated that operator is scheduled to be on site in approximately 30 minutes. Operator holds FOODSAFE Level 1 certification. Date to be corrected by: Today. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: - Walk in cooler at 3 degrees C - Prep cooler at 4 degrees C (top inserts) and 2 degrees C (below) - Left (large) chest freezer at -21 degrees C - Right (small) chest freezer at -24 degrees C - No hot holding - Coolers equipped with thermometers - Food is generally covered and stored off the ground - Ware washing sinks supplied with sink plugs, hot and cold running water. Detergent and bleach available on site. - Deli slicer and chopping equipment stored in clean condition. Rotating slicer in use during inspection. - Hand washing sink is supplied with hot and cold running water, liquid hand soap, and single use paper towels. - Staff member observed to be properly washing hands and drying hands with paper towel - Hair is adequately restrained (hair nets in use) - Non-latex gloves on site - No signs of pest activity observed - Permit posted at front