INSPECTION REPORT Health Protection JCHW-C7KQ6J

PREMISES NAME Pacific Academy		Tel: (604) 575-2605 Fax:
PREMISES ADDRESS 10238 168th St Surrey, BC V4N 1Z4		INSPECTION DATE October 7, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Glenn Canuel		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Pest control operator left a bag of loose poison behind the chest freezers in the ice machine room. Corrective Action(s): Remove the poison from the facility and ensure the professional pest control operator only places poisons in designated locations. Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Sanitizer pails were unlabelled. Corrective Action(s): Ensure all chemicals are labelled to identify their contents to prevent accidental mixing and or misuse. Once labels fade/wear off, ensure containers are relabelled. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Walk-in cooler was at 4C. -Front cooler was at 4C. -Chest freezers ranged from -18C to -24C. -Hot holding was greater than 60C. Foods are cooked to temperature and are sold/discarded within 2 hours. -Temperatures are checked and recorded daily. -Chemical dishwasher had a final rinse of 100ppm chlorine on the dish surface (minimum of 50ppm required for proper sanitizing). -Handwash station accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Quats sanitizer pails tested at 200ppm. -Equipment was found to be clean and sanitary. -Ice machine was found to be clean and well maintained. Ice scoop stored in a sanitary manner. -General food storage practices good at the time of inspection. Foods stored off the ground and protected from potential contamination. Prepackaged foods were protected from potential contamination. -General sanitation satisfactory at the time of inspection. -Facility serviced by a professional pest control operation. Evidence of past pest observed at the time of inspection, Clean and sanitize all areas affected with rodents droppings and contact pest control as needed. -Washroom clean and sanitary. Handwash station supplied with liquid hand soap and single use paper towels. -FOODSAFE Level 1 valid until August 27, 2026. -Please contact the inspector if you have any questions or concerns. -Signature not required due to the COVID-19 Pandemic.