INSPECTION REPORT Health Protection ZDER-ATU3C2

PREMISES NAME Starbucks Coffee #4873		Tel: (604) 454-1065 Fax:
PREMISES ADDRESS 400 - 5761 Marine Way Burnaby, BC V5J 0A6		INSPECTION DATE December 7, 2017	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Vincent de Gaye		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

1. 2 door cooler: 1 C 2.Sandwich cooler: 2 C 3. Front display cooler: 4 C 4. Dairy cooler: 3 C 5. Beverage cooler: 2 C 6. Freezers: <-18 C -All hand sinks supplied with liquid soap, paper towel and hot & cold water -High temp dishwasher noted 76.3 C at the plate, > 82 C on final rinse gauge -Sanitizer buckets with wiping rags 200 ppm Quats -Ice machine and ice holders appear to be maintained in sanitary condition -No signs of pest activity noted - pest control provided by Abell. - no concerns noted for interior of premise. -General sanitation satisfactory Note: Back handsink functions however both temp knobs are levers and catch the edges of the sink and prevents complete utilization of the knobs function. Recommend changing the knobs to another style.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ZDER-ATU3C2
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.1 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment