INSPECTION REPORT Health Protection NTSD-CEAR2L

PREMISES NAME McDonald's (Cloverdale)		Tel: (604) 575-1690 Fax: (604) 575-1691
PREMISES ADDRESS 17960 56th Ave Surrey, BC V3S 1C7		INSPECTION DATE May 10, 2022	TIME SPENT 1.2 hours
OPERATOR (Person in Charge) James Harper		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General sanitation - good. Hand-washing stations supplied with liquid soap, paper towels, hot/cold running water. Walk in cooler at 3.1 C. All other coolers at 4 C or less (Note: Coolers: main prep. and beverage are no longer in use. No foods were stored inside at the time of inspection.) Sandwich toppings in the inserts are time tracked. Walk in freezer (in back area) at -18 C. All other freezers at -18 C or less. Note: Wall-mounted freezer has excessive accumulation of ice. Hot holding units > 60 C. Quat sanitizer at 3 comp sink @ 200 ppm QUATS. Surface sanitizer (spray) at 200 ppm of QUATS. Chlorine sanitizer in rag buckets/labeled. No signs of pests at time of inspection. Traps are set and empty. Dry storage area organized; all foods stored off the floor. Ice scoops stored in holders (for an ice-maker and bin). Staff washrooms - satisfactory.