INSPECTION REPORT Health Protection ANAN-AEVSZC

PREMISES NAME Hannam Supermarket Prep Kitchen (Burnaby)		Tel: Fax:
PREMISES ADDRESS 106 - 4501 North Rd Burnaby, BC V3N 4R7		INSPECTION DATE October 19, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Namhyo Kim (Edane)		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 23

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): The kimbab machine hadn't been cleaned after use in the morning. Manager indicated that the machine is used in the morning and then again in the afternoon and then cleaned. Corrective Action(s): This is not acceptable. The machine must be cleaned and sanitized in between uses if it's going to be used in the morning and then in the afternoon. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1) There was no sanitizer in the sanitizer solution in the 3-compartment sink. 2) Countertops were being cleaned using water only. Corrective Action(s): 1) Follow the proper dishwashing procedures. Wash dishes in the 1st sink, rinse in the 2nd and soak the dishes in the Quat sanitizer solution in the 3rd sink for at least 1 minute before air drying. Get test strips to check if there's enough Quats in the solution and refresh the solution as needed. 2) Use a sanitizer (e.g. bleach or quats) to clean all the equipment (including kimbab machine) and countertops Violation Score: 15

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: -Once opened, place pastes and other foods in a proper container with a lid. Ensure that all food bins are covered. -Do not store packaging trays directly below the soap dispenser at the sink in the kimbab prep area Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Coolers are below 4 degC. The display cooler by the entrance door has been repaired. -Freezer are below -18 degC -Quats is available for sanitizing -Hand sinks are fully equipped -Foods that are held at room temperature for 2 hrs or 4 hrs MUST NOT be placed back in the coolers. Any leftover foods MUST be discarded as discussed. They can NOT be placed back in the coolers. The labels on these foods can not have best before dates that exceed the date they were prepared. Change the labels accordingly. As part of your monitoring, get a better thermometer for measuring room temperature as discussed.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ANAN-AEVSZC
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Foods audited met requirements
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment