INSPECTION REPORT Health Protection JCRH-CQCSB7

PREMISES NAME Mediterranean Bakery		Tel: (604) 451-5577 Fax: (604) 451-5567
PREMISES ADDRESS 101 - 4713 Byrne Rd Burnaby, BC V5J 3H6		INSPECTION DATE March 28, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Mediterranean Bakery Inc		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - Accumulation of flour noted present along edges of floor, particularly along wall by dough sheeter - Build up of flour present on shelving above dough sheeter - Cafe seating area (not in use) cluttered with excess items Corrective Action(s): - Thoroughly clean floor and shelving to remove flour build up - Organize items in cafe seating area and per code 312, remove any items not required for the food premises operation. To be completed by: 15-Apr-2023 Violation Score: 9 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: - Coving/baseboard along wall where 2 compartment sink is located has come loose and flour is noted in gap. Corrective Action(s): - Clean area to remove flour and re-affix coving baseboard. To be completed by: 15-Apr-2023 Violation Score: 1 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: - Personal items noted to be stored within cafe area Corrective Action(s): - Remove any items not required for the food premises operation. To be completed: 15-Apr-2023 Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Only bakery portion of food premises is currently operation. Breads are baked for distribution only. No retail sale from food premises at this time. - Cafe (food service) portion not in operation since March 2020. Operator intends to resume operation of cafe within 1-2months *See comments below - Hot and cold running water present at sinks - Liquid soap and paper towel present for handwashing at handsink (cafe) and 2 compartment sink in bakery area. - Staff washroom supplied with liquid soap and paper towel - Walk-in cooler 1C - Walk-in freezer -20C - Food products stored in a manner to prevent contamination - covered/wrapped, stored off of the floor - Bleach present for sanitizing food contact surfaces and equipment. While in operation, ensure bleach solution of 100-200ppm is available. Test strips present to verify concentration. - No signs of pest infestation observed at time of the inspection. Ensure back door is kept closed or have screen installed. Rodent traps present for monitoring and control. Ensure all traps are engaged. One trap was noted near back door which needs to be reset. Prior to resuming operation of cafe (food service), ensure the following: - Area thoroughly cleaned and food contact surfaces cleaned and sanitized - Coolers in cafe are operating at required temperatures (4C or colder) and equipped with thermometers - Foodsafe requirement met. Ensure certificates are valid. - Contact EHO for inspection to verify the above