INSPECTION REPORT Health Protection CTIN-BHLW5K

PREMISES NAME Caffe Divano (Burnaby)		Tel: (604) 558-3011 Fax: (604) 558-3012
PREMISES ADDRESS 4568 Hastings St Burnaby, BC V5C 2K4		INSPECTION DATE November 4, 2019	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Patrick Beecroft		NEXT INSPECTION DATE November 14, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1) Knife on knife holder appear to have food debris still. 2) Food debris observed on meat slicer, staff was unsure when slicer was last used or if it was cleaned or not. Repeat. 3) Ice machine has mildew on the inside as identified to staff onsite. 4) Wet wiping cloth left in the container (for milk frother) or on the counter (for counters). No sanitizer in the front of the house. Repeat. Corrective Action(s): 1)2)3) Ensure to clean and sanitize all noted areas properly. Meat slicer must be taken apart and properly cleaned and sanitized after each use or every 4 hours. Recommend placing a food grade bag over the meat slicer to indicate that cleaning has been completed to avoid confusion and to ensure that cleaning has been completed. 4) Wet wiping clothes must be submerged in 200ppm Quats sanitizer between uses as discussed. Use a separate container for milk frother as discussed multiple times before. Violation Score: 15

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Front of the house flooring, cupboards and shelves appear to have food debris. Specifically, behind coffee machines, corner where multiple fruit fly traps are placed (remove old traps and fallen pastry), between undercounter cooler and prep tables, in drawers. Back of the house cleaning required under dishpit, under dry storage racks, floors of walk-in cooler (spilt fudge) and walk-in freezer (blueberries and food debris). Dust noted on ceiling and wall above dishpit. Corrective Action(s): Conduct a DEEP CLEAN in all noted areas by follow up inspection. Remove all equipment, thoroughly clean and sanitize the affected areas. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: Handsinks: soap, paper towel, hot & cold running water available *please secure the handsoap dispenser at the washroom handsink in the back (washroom on the right in the hallway) Display cooler: 3C Milk cooler: 4C (please relocate the thermometer as it is difficult to read) Sandwich cooler: 4C (thermometer added, replace if not working) Undercounter cooler: 4C No soup being offered in this location Walk-in cooler: 0C Walk-in freezer: -18C Dishwasher (low temp): 50ppm chlorine at plate level, 120F wash/rinse temp Quats sanitizer @200ppm at dispenser Temperature and dishwasher log maintained, test strips onsite Ice scoop stored outside of ice machine No apparent signs of pest noted at time of inspection Health Permit posted and Foodsafe certified staff onsite