209 - Food not protected from contamination [s. 12(a)]
Observation: Most dry goods (rice and spices) in dry storage area and some food items in walk in cooler (shrimp, marinated chickens, curry, samosas and chopped vegetables observed to be uncovered. Uncovered food items are prone to contamination and may result in foodborne illnesses.
Date to be corrected by: Today
Corrective Action(s): Cover all food items in dry storage and walk in cooler
Violation Score:
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Considerable amount of food debris found throughout the food prep area. (Underneath grills, upright coolers, chest freezer, food prep island, dishwashing area, and handsink station
Accumulation of food debris may attract pests and provide harborage
Date to be corrected by: Today
Corrective Action(s): Conduct deep and thorough cleaning of all hard-to-reach areas of the premises, including the areas mentioned above.
307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Observation (CORRECTED DURING INSPECTION): Heated-up rice in a commercial plastic mayonnaise container observed in a microwave. Operator indicated that the plastic container is used to heat up rice in the microwave. This plastic container is NOT heath-resistant, non-microwaveable and NOT re-washable. Chemicals may leach out and contaminate rice when microwaved
Operator voluntarily discarded the rice.
Corrective Action(s): Use microwaveable bowl or container to heat up food times in microwave.
Violation Score:
|