Fraser Health Authority



INSPECTION REPORT
Health Protection
FEMI-AP7UV3
PREMISES NAME
Aroma Indian Restaurant		Tel: (604) 917-0150
Fax: (604) 917-0151
PREMISES ADDRESS
50 Queens St
Port Moody, BC V3H 2N4		INSPECTION DATE
July 12, 2017		TIME SPENT
1.5 hours
OPERATOR (Person in Charge)
Chander Mari Bhatt		NEXT INSPECTION DATE
4 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Handsinks equipped with soap + paper towel
Dishwasher >71o C on final rinse cycle after three run
Glass-washer 50 ppm chlorine detected, but not in use
Please ensure bleach solution is always available for sanitizing surfaces
All cooler + freezer temperatures were satisfactory
Dry storage area was organized, pest proof containers being used
Ventilation hoods were clean
Ice machine was clean- ice scoop is stored outside
Pest control is in place, no signs of pest activity at time of inspection
General sanitation is good at time of visit
* maintain the cleaning for floor- paint is peeling
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: FEMI-AP7UV3
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment