INSPECTION REPORT Health Protection YTAN-AG7QA3

PREMISES NAME Neptune Seafood Restaurant & Neptune Wonton Noodle		Tel: (604) 459-8886 Fax: (604) 459-8883
PREMISES ADDRESS 1130 - 10153 King George Blvd Surrey, BC V3T 2W1		INSPECTION DATE November 30, 2016	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Ken Ng		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All hand sinks were accessible and free of obstructions - Walk-in cooler organized, raw meats stored in separate section from vegetables and ready to eat foods - Cooler and freezer doors, handles, and shelving were free of food debris and grease; *please continue cleaning and sanitizing daily - Floor sanitation in kitchen underneath equipment satisfactory; *Continue cleaning floors in walk-in cooler and ensure to clean areas underneath shelving - Ice machine interior was maintained in sanitary condition - Knives in noodle section now kept in container; ensure to clean and sanitize container frequently as well - Scoops no longer stored within dry ingredients *Reminder to keep daily temperature logs for all coolers, freezers, hot holding units, and dish washer sanitizing/rinse cycle