INSPECTION REPORT Health Protection MDIL-AQGTBS

PREMISES NAME J's Pizza & Convenience Store (S Fraser Way)		Tel: (604) 854-3299 Fax:
PREMISES ADDRESS 22 - 31940 South Fraser Way Abbotsford, BC V2T 5N3		INSPECTION DATE August 22, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Makkar Bros Enterprises Ltd		NEXT INSPECTION DATE August 29, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 7

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - General sanitation of the walk in cooler require attention - prep cooler shelves requires attention Corrective Action(s): Thoroughly clean and sanitize these areas. Immediately Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: - Cardboard used to line table shelves. - single use liner for cover is not discarded after use. Corrective Action(s): Do not use cardboard to line tables. - single use utensils such as the plastic liner must be discarded after use. Immediately Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: No staff on duty has food safe level 1 or equivalent Corrective Action(s): One food safe trained staff must be on duty when open for business. Immediately Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection - hand wash station stocked with liquid soap and paper towels - Walk in cooler ambient air temperature below 4 degree Celsius - prep cooler ambient air temperature below 4 degree Celsius - white cooler ambient air temperature below 4 degree Celsius - stand up freezer ambient air temperature below -18 degree Celsius - hot holding temperature above 60 degree Celsius - 100 ppm Cl solution prepared during the inspection. Ensure 100 ppm Cl solution is prepared when open for business. -

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: MDIL-AQGTBS
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Audited foods comply with trans fat requirements.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment