INSPECTION REPORT Health Protection LKIM-B5KNLL

PREMISES NAME Oriental Buffet		Tel: (604) 583-8893 Fax: (604) 583-7568
PREMISES ADDRESS 15140 101st Ave Surrey, BC V3R 7V4		INSPECTION DATE October 15, 2018	TIME SPENT 3 hours
OPERATOR (Person in Charge) Guo Zian Qing		NEXT INSPECTION DATE October 17, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections, Issue Closure Order	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 120

Critical Hazards: Total Number: 4

201 - Food contaminated or unfit for human consumption [s. 13] Observation (CORRECTED DURING INSPECTION): One bag of flour, one bag of pork rinds and one bag of sugar have been contaminated by rodents. Chew marks observed on bags. The bag of sugar was resting on droppings as rodents had made their way into the container. CORRECTED DURING INSPECTION - Items discarded. . Corrective Action(s): Inspect all bagged food items for signs of contamination. Discard immediately . Violation Score: 15 207 - Previously served food not discarded [s. 15] Observation (CORRECTED DURING INSPECTION): Jell-O and egg tarts from yesterday's buffet out at buffet table. CORRECTED DURING INSPECTION - Items discarded. . Corrective Action(s): This is a REPEAT VIOLATION. This has been discussed with the owner before. No food that is previously served is to be placed back into buffet line. Discard leftover food at the end of the night. This is taught in FoodSafe Level One. . Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Bowl used for scooping flour was left on shelf in dry storage area (with walk in freezer unit). Due to staff using this bowl and not cleaning between uses rodents were able to scrape flour up and contaminate bowl. Paw prints and scratches were left on stainless steel bowl from mice. . Corrective Action(s): Clean and sanitize bowl. Do not leave food out overnight. Remove all scoops and run through dishwasher after each use. Do not provide food for pests . Violation Score: 15 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Dishwasher is malfunctioning. Uppermost temperature consistently at 68.3 degrees Celsius (2 thermometers used) Rodent droppings observed in dishware. . Corrective Action(s): Clean and sanitize ALL utensils, dishes that have been previously run through the dishwasher as these items have not been properly cleaned and sanitized. . Violation Score: 25

Non-Critical Hazards: Total Number: 4

304 - Premises not free of pests [s. 26(a)] Observation: 7 dead mice found in traps throughout (many of the rodents appeared to be wet and have been in traps for an extended period of time. Only one appeared to be a recent kill). Rodent feces found throughout. Live cockroaches found in traps and on floor Drain flies and fruit flies found throughout. . Corrective Action(s): Last Pest Technician invoice describes cockroach treatment but does not mention anything about rodent infestation. Treatment for second cockroach treatment did not occur as mentioned on report. Follow up with Pest technician Pest Technician to service facility today at 1pm. Discuss the following items with Pest Technician: - How extensive rodent and cockroach infestation is - Treatment options for Cockroach infestation - Recommendations for the infestations - Secondary treatment for Cockroach infestation .. Violation Score: 15 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: The following items have been observed today that greatly contribute to rodent, fly and cockroach infestations. These items are repeatedly discussed with Owner: - Pop dispensing units have accumulation of liquid pooling at bottom and splatter around nozzle - Holes in walls throughout - Previous night's food items in organics bin in middle of restaurant and not taken out to garbage nightly - Pooling water - Food on floor and counters - Floor not cleaned properly each night - Lids were not placed on pest proof containers. . Corrective Action(s): The garbage and organics MUST be taken out DAILY. DO NOT leave organics, food, dirty dishes, etc. out overnight as this provides a food source for pests. Better care and cleaning MUST OCCUR. Holes require sealing Pooling water must be cleaned Lids must be placed on pest proof containers. It does not do any good to store food in pest proof containers without lids. Pests were able to chew all food bags and defecate inside containers. . Violation Score: 15 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: The facility has been left in a very unsanitary state from previous night. - Floors are dirty and food and grease has accumulated - Shelves have organics and leftover food on them. Shelves have not been properly cleaned - Dirty dishes have been left soaking in sink - Organics and garbage in the middle of the room - Yesterday's egg tarts in container in buffet unit . Rodent droppings have been observed throughout including: Shelves, upper portion of oven, bottoms of rolling carts, in storage areas by walk in freezer, inside pest proof containers, bottom trays of large oven, floor, behind freezers, back storage area, inside equipment and utensils, on dough mixer. . The current sanitary condition of the facility is completely unacceptable. Corrective Action(s): The daily cleaning needs to improve significantly. . Violation Score: 15 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Dishwasher malfunctioning. Uppermost temperature reached is 68.3 degrees Celsius. This is a consistent temperature. . Corrective Action(s): Dishwasher is to be serviced. All utensils and dishes are to be re-run through dishwasher. . Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - Pest control program in place - Handsinks adequately supplied - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Hot Holding achieving temperatures of greater than or equal to 60 degrees Celsius - Sanitizer solution in use throughout food preparation areas and at concentrations of greater than or equal to 200ppm Chlorine - Raw meat stored away from Ready to Eat food items ***NOTE: FOODSAFE Certification – Any staff Certified prior to July 29, 2013 must re-take FOODSAFE as it expired on July 29, 2018. FOODSAFE will now expire after 5 years. Visit www.FOODSAFE.ca for more information. CLOSURE ORDER ISSUED: Violation of Food Premises Regulation Section 17 (1) Every operator of food premises must ensure that the premises and the equipment and utensils used on the premises are maintained in a sanitary condition. 26 Every operator of food premises must ensure that the premises are (a) free of pests, (b) free of conditions that lead to the harbouring or breeding of pests, and (c) protected against the entrance of pests. THE FOLLOWING ACTIONS MUST OCCUR: 1. Cease food production IMMEDIATELY. No food production is to occur during cleaning of rodent droppings to prevent against contamination 2. Remove all rodent droppings/feces from facility. All floors, shelves, equipment, storage rooms, contaminated by rodent droppings must be cleaned and sanitized to remove rodent droppings. Remove all items from shelves and clean and sanitize. Move all items off floor to sanitize floor properly. Discard all contaminated food and contaminated single use utensils and dishes 3. All surfaces (including floors, shelving units, containers, equipment and counters) must be sanitized with 200ppm Chlorine 4. Fill holes throughout. Seal all gaps in interior and exterior doors. Inspect remainder of facility for holes. 5. Repair Dishwasher unit. Clean and sanitize all dishes, utensils, equipment and cutlery. Use dishwasher once repaired. 6. All items are to be stored up off floor 6 inches. Remove clutter. Organize. Discard garbage. 7. Do not open facility without approval from Fraser Health Authority. Leave Order posted. Do not move, alter, cover, destroy Closure Order once posted. Contact Fraser Health Authority for opening inspection of facility