INSPECTION REPORT Health Protection 239140

PREMISES NAME Blenz Coffee - Royal City Center		Tel: (604) 515-1590 Fax:
PREMISES ADDRESS Unit K2 - 610 6th St New Westminster, BC V3L 5V1		INSPECTION DATE November 9, 2017	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: CLEAN UP MOUSE DRIPPINGS BEHIND CHEST FREEZER IN UPSTAIRS STORAGE ROOM.. Date To Be Corrected By NOV 13/17 Corrective Action(s): Violation Score: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: FIX/REPLACE LEAKY FAWCETT AT HANDSINK. Date To Be Corrected By NOV 13/17 Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

CHANGE IN OWNERSHIP - NO CHANGES TO OPERATION OR PREMISE. NEW OWNER (SHI YIN CHARLENE LIU) IS FOODSAFE LEVEL ONE CERTIFIED (CERTIFICATE VALID UNTIL JULY 29, 2018). COOLERS & FREEZERS ARE OPERATING AT APPROPRIATE TEMPERATURES, AND EQUIPPED WITH THERMOMETERS . FOOD STORAGE & DISPLAY PRACTICES ARE GOOD. GENERAL SANITATION IS SATISFACTORY AND CHEMICALS ARE STORED IN A SAFE MANNER. HANDSINKS STOCKED WITH LIQUID SOAP & PAPER TOWELS . DOMESTIC DISHWASHER (NSF '84) IN USE.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: 239140
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.17 hour Specific comments: DISCUSSED REGULATORY REQUIREMENTS WITH OPERATOR.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment