INSPECTION REPORT Health Protection DSOG-BCSUT4

PREMISES NAME McDonald's #8550		Tel: (604) 580-4040 Fax:
PREMISES ADDRESS 11011 Scott Rd Surrey, BC V3V 8B9		INSPECTION DATE June 3, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection to report #DSOG-BCKUGR: - All handwashing stations fully supplied with hot/cold running water, soap, paper towels - All sanitizing pallets at 100ppm chlorine concentration and changed out every two hours. The turnover time is time stamped. - All hot potentially hazardous food (ie bacon) items are accurately time stamped. - General sanitation has improved. Condiment stand is in clean condition at the time of the inspection. - Leaky pipe in the back storage room (near the back door) has been fixed. No pooling of water in the back storage room.