INSPECTION REPORT Health Protection KLAI-CM6QBH

PREMISES NAME Lemon Bakery Ltd.		Tel: (604) 576-1849 Fax:
PREMISES ADDRESS 102 - 20108 Fraser Hwy Langley, BC V3A 4E5		INSPECTION DATE December 16, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Barbara Butterfield		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Dried on food soil on the blade of a hand blender. Blender was noted in the cleaned utensil storage shelf. Corrective Action(s): **Issue was corrected at the time of inspection** Hand blender was remove from the storage shelf for cleaning and sanitizing before next use. Check all cleaned utensils and dishwares after they have been washed to ensure that they are completely cleaned before storing away - this avoids contaminating other cleaned utensils that are stored together and prevents using the soiled utensils/ equipment when it is needed again. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): > 500 ppm QUAT detected in the sanitizer container in the front of house. Corrective Action(s): **Issue was corrected during the inspection** Staff diluted the sanitizer solution. 200 ppm QUAT was detected in the solution after the sanitizer was diluted. Always ensure the concentration of the QUAT solution is between 150 - 400 ppm (using Noriquat at the facility) before using on food contact surfaces. When the concentration is too high it may get transferred to food and become a chemical hazard. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted today: All handwash stations, including staff washroom, were accessible, equipped with hot and cold running water, liquid soap and paper towel. All refrigeration units were at 4C or below. All freezer units were at -18C or below. Soup was noted over 60C in the hot hold unit. General storage hierarchy and organization acceptable. Cream and milk carafes stored in the self-serve area now has a system in place where all left-over cream and milk are discarded within 4 hours, at around noon - excellent. Front of house display cooler has now been fixed (reading at 3C) - no change in floor plan. No improper scoops were noted stored within bulk food containers. General cleanliness acceptable. Drain plug available for the 2-compartment sink in the event that it is required for manual warewashing. High temperature dish machine was able to reach 71.7C at the plate level and 181F at the rinse temperature gauge during the rinse cycle. No signs of pest activities were noted during the inspection. Operators have renewed their FoodSafe level 1 certificates - both were present during the inspection and expiry date on the certificate is July 20, 2027.