INSPECTION REPORT Health Protection MDIL-BAFTG8

PREMISES NAME Fat Burger #33 - Highstreet		Tel: (604) 381-4447 Fax: (604) 381-4448
PREMISES ADDRESS B150 - 3122 Mt. Lehman Rd Abbotsford, BC V2T 0C5		INSPECTION DATE March 20, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Sheikh Ashraf		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Ice cream stored in the freezer without lids Corrective Action(s): Ensure the ice creams buckets are covered with lids to prevent potential contamination. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: reach in cooler under the fries station is not fractional Corrective Action(s): Repair the reach in cooler and ensure cooler maintains food temperature at or below 4 degree Celsius. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection - hand wash station stocked with liquid soap and paper towels - All cooler ambient air temperature below 4 degree Celsius except the reach in cooler underneath the fries station. - freezer ambient air temperature below -18 degree Celsius - hot holding temperature above 60 degree Celsius - dishwasher final rinse temperature above 72 degree Celsius at the dish surface - 200 ppm quats sanitizer available - food safe level 1 trained staff available - general sanitation satisfactory at the time of inspection - temperature logs in place. Note: Any food requiring refrigeration stored at room temperature must be discarded after 2 hours. Time control logs or measures must be in place.