INSPECTION REPORT Health Protection SSZO-CVDTP5

PREMISES NAME El Comal Takeout		Tel: (604) 420-1327 Fax:
PREMISES ADDRESS 7650 Winston St Burnaby, BC V5A 2H4		INSPECTION DATE September 5, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Elsa Gleason		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Chopped onion in bowl observed on counter. Staff indicated onions are just processed. Corrective Action(s): Once processed, potentially hazardous foods must be kept in cooler. Staff placed chopped onion in cooler. Violation Score: 5

Non-Critical Hazards: Total Number: 4

104 - Permit not posted in a conspicuous location [s. 8(7)] Observation: Health permit is not posted. Corrective Action(s): Ensure health permit is posted in a conspicuous location. Violation Score: 1 209 - Food not protected from contamination [s. 12(a)] Observation: Cartons of oil and a bag of beans observed storing on the ground. Corrective Action(s): Food products must be stored at least 6 inches above ground to faciliate cleaning and for pest monitoring. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings are noted on floor behind cooking equipment, and on floor in dishwashing room. Pest control company visits regularly. Corrective Action(s): Remove droppings, sanitize areas, and monitor. Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Open gap observed next to grease trap. Dry wall and pipes exposed. Corrective Action(s): Seal gap to prevent harbourage of pests. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Domestic cooler: 1.1oC Prep cooler: 3.4oC Beverage cooler: 2.2oC Display cooler at frong: 1.8oC Domestic freezer: -17.8oC Retail freezer at front: -12.7oC Hot holding: all over 60oC Hot and cold running water are available Liquid handsoap and paper towel are present at handwashing stations General sanitation is satisfactory Dishwasher final rinse reaches at least 71oC on plate, as per min-max thermometer Bleach sanitizer in spray bottle is present but too strong >200ppm (1/2 teaspoon bleach / 1L water) Note: 1. Ventilation exhaust system without any sticker on last professional cleaning. Ensure professional cleaning is up to date. 2. A domestic cooler/freezer in dishwashing area observed. No food is stored in cooler/freezer. Remove cooler/freezer is not in use to create more storage space for the facility. Only commercial equipment should be used in facility.