INSPECTION REPORT Health Protection ABAI-AGTRVW

PREMISES NAME Taco Time (Brentwood Town Centre)		Tel: (604) 291-7787 Fax:
PREMISES ADDRESS 747 - 4567 Lougheed Hwy Burnaby, BC V5C 3Z6		INSPECTION DATE December 20, 2016	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Hand sink beside two compartment sink was blocked while staff member was doing food prep (cutting up tomatoes). Corrective Action(s): Ensure hand wash stations remain unblocked at all times. Violation Score: 5

Non-Critical Hazards: Total Number: 1

210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Noted a box of frozen beef stored at room temperature (thawed out). Operator returned box to cooler unit at time of inspection. Corrective Action(s): Ensure thawing is done in cooler unit at 4C or less or under cold running water. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand wash stations were fully equipped with hot/cold running water, soap and paper towel. All coolers 4C or less (inserts, undercounter, three door cooler unit...etc). Freezer -19C All hot holding higher than 60C (rice, beans, beef...etc). Probe thermometer available on site to check internal temperature of foods. Ensure probe is sanitized between uses. Good general sanitation. No obvious sign of pest activity noted at time of inspection. Quat sanitizer in sanitizing compartment of ware washing sink and in containers with cloths submerged 200ppm. Test strips available. Manual ware washing procedures reviewed at time of inspection – no concerns. Drain plugs available. All stored foods appeared protected (ie. stored off the ground, covered..etc)