INSPECTION REPORT Health Protection JVIK-BLPU7M

PREMISES NAME Iron Chef Sushi Ichi		Tel: (604) 881-0168 Fax:
PREMISES ADDRESS 9145 Glover Rd Langley, BC V1M 2S3		INSPECTION DATE February 11, 2020	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Fei Liu		NEXT INSPECTION DATE February 26, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 19

Critical Hazards: Total Number: 2

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Observed a bowl of covered cooked chicken cooling at room temperature Corrective Action(s): This procedure does not allow for rapid cooling. Cool chicken in a shallow pan, uncovered. And place in cooler with 1-2 hours. Violation Score: 5 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Observed several vegetable toppings at room temperature Corrective Action(s): Your cooking time at lunch exceeds two hours. Recommend vegetable toppings be stored in a prep cooler or at an ice bath to maintain temperature at 4C or below Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning and organizing throughout the facility requires improvement. Please address the following areas: Corrective Action(s): - All storage areas and racks - remove items, clean and sanitize shelves and re-organize - Floors, walls, ceilings, under equipment, etc. - thoroughly scrub areas and sanitize - Remove all cardboard used to line shelves - Clean and sanitize the two racks on wheels - Ensure chemicals are tools have their own designated storage areas - Thorough cleaning and sanitizing in dishpit area - including dishwasher, and underneath dishwasher - Small coca cola cooler and its racks - The cooking line and storage area to its left - All common surfaces, counters, taps, calculator, etc. - bubble tea area and wrapping machine Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

One sani bucket available - tested at 100ppm Cl. Ensure sanitizer is also provided at cook line Hand washing sink equipped Dishwasher tested at 50ppm Cl and test strips available Discussed in-use utensil policy - all cutting boards, knives, tongs, etc. to be washed and sanitized at least every 4 hours.