INSPECTION REPORT Health Protection CTIN-BM5VMR

PREMISES NAME Little Billy's Steakhouse		Tel: (604) 294-4460 Fax:
PREMISES ADDRESS 6785 Hastings St Burnaby, BC V5B 1S6		INSPECTION DATE February 25, 2020	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Bill Paskalidis		NEXT INSPECTION DATE March 10, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 21

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Cooked linguine at 10.9C was left on the counter. Staff forgot that he was portioning food. Corrective Action(s): Staff portioned the pasta and placed the pasta into the cooler. Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 1) A ladle was submerged in a pan of greek rice. 2) Opened cans of tomato sauce were stored in the walk-in cooler. Corrective Action(s): 1) Do not keep ladles submerged in food as it contaminates food. 2) Always transfer opened cans of food into food grade containers if it is not finished. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation (CORRECTED DURING INSPECTION): Few mice droppings noted behind beer cooler and garbage can in the bar area. Corrective Action(s): Staff removed droppings at time of inspection. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris noted on the kitchen floors, behind cooking line, under prep cooler, cabinets and bar floors. Lots of grease noted behind fryer, operator informed that it was from grease dripping on the top. Corrective Action(s): Please conduct a deep clean on these noted areas. Keep the drip tray clear more often. Violation Score: 9 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: No staffs had certified Foodsafe Level 1 during inspection, operator came in towards the end of inspection. Corrective Action(s): Please schedule staffs so there is a Foodsafe certified staff working at all times. Recommend sending cook to renew his Foodsafe Level 1. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: Handsinks: soap, paper towel, hot & cold running water available Sandwich cooler: <4C Proteins cooler: 2-3C Walk-in cooler: 4C Sauce on stove: 65C Chest freezer: -20C Reach in freezer: -19C Dishwasher (low temp): 100ppm chlorine at plate ->Chlorine test strips are yellow and appears to be damaged, cap is missing. Please have supplier bring new strips within expiry dates. Bleach sanitizer @100ppm Ice machine kept in sanitary condition, scoop hung on the inside Bar coolers: <4C Exhaust hood maintained and serviced Health Permit posted Note: please refrain from using mayonnaise plastic container to microwave food. Missing a lock for chest freezer in the back (for onions). Please contact company for grease trap maintenance due to odor.