INSPECTION REPORT Health Protection 239051

PREMISES NAME Mozart Bakery & Cafe		Tel: (604) 882-0433 Fax:
PREMISES ADDRESS 12 - 20349 88th Ave Langley, BC V1M 2K5		INSPECTION DATE September 19, 2017	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Lori Currie		NEXT INSPECTION DATE October 05, 2017
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Order Rescinded	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Premises still not free of pests (rats). - New Pest Control Contract (Advance) in place and visits to occur every 15 days until rodents eliminated (no end date). - No signs of fly infestagion noted during inspection Date to be corrected by: October 5, 2017 Corrective Action(s): Violation Score: 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Continued cleaning: -Floor below cake prep. -Behind oven -Mop sink Date to be corrected by: October 5, 2017 Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # RHEN-AQYU7C of Sep-07-2017 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] (Multiple food contact surfaces not maintained in sanitary condition. These include but are not limited to: - Plastic food bins, work surfaces, proofer, Cooking sheets and trays etc.) Code 302 noted on Routine inspection # RHEN-AQYU7C of Sep-07-2017 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] (Proper dishwashing procedures are not beig followed. Proper 4 step process is lacking. Use of sinks in the front for dishwashing is not acceptable.)

Comments

Note: Do not use dish cloths for air-drying dishware - obtain proper drain mats as discussed. Significant cleaning has taken place in premises including: -walk-in cooler/freezer -primary working surfaces -storage shelves, bins, some floor areas -office space -proofer General organization improved. Procedures for sanitizing cloths to include "dirty" bucket and "sanitizer" buckets or similar as discussed. -Continue to eliminate rodent entry points. Discuss at next inspection. Detailed sanitation plan needed and to be submitted (email) within three weeks. Construction-related A. shelves at back door need replacement B. mop sink area requires repair (leak) and continued clean-up. C. floor required repair and painting. Submit time line for correction (email) as discussed (A-C)