INSPECTION REPORT Health Protection AKWN-B9TQ3B

PREMISES NAME A&W #0192		Tel: Fax:
PREMISES ADDRESS 153 - 610 6th St New Westminster, BC V3L 3C2		INSPECTION DATE February 28, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Mouse droppings in upstairs storage area. Corrective Action(s): Mouse droppings were found on the floor and on some pallets in the upstairs storage area. Clean up all mouse droppings and disinfect all affected areas. If any paper products are found to be damaged/contaminated by mice they shall be discarded. Mouse droppings were not found in the main store area. Premise is serviced by a license pest control company on a monthly basis using traps. Date to be corrected: February 28, 2019 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General observations: Coolers were 4 degrees Celsius or less. Freezers were -18 degrees Celsius or less. Hot holding units were over 60 degrees Celsius. Reviewed temperature logs - no concerns noted. Food storage practices were good. Organization of storage areas was satisfactory. Hand sinks stocked with liquid soap and paper towels. All sinks equipped with hot and cold running water. Staff hygiene and food handling practices appeared satisfactory. General sanitation was satisfactory. Discussed with manager about reminding staff to clean the harder to reach areas such as under equipment and cabinets. Quats sanitizer (bucket for wiping cloths) were 200ppm. In-use wiping cloths were stored in the buckets of sanitizer in between uses. Chemicals were stored in a safe manner. Note: Provided manager with a health permit application form to update ownership information (i.e. Fulmer Development Corp to Western Restaurant Franchise Inc.). Please have the form completed and submitted to the undersigned with the appropriate supporting documents as soon as reasonably possible.