INSPECTION REPORT Health Protection DSEA-C4QUWD

PREMISES NAME Bubble World Tea House-New Westminster		Tel: (778) 397-7800 Fax: (778) 397-7800
PREMISES ADDRESS 601 Agnes St New Westminster, BC V3M 1G9		INSPECTION DATE July 8, 2021	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Eddie Yu		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): 1 container of raw chicken for deep frying left out on the counter top. measured 20C after lunch rush (current time 15:30) Corrective Action(s): discarded. ensure that all potentially hazardous foods are maintained <4C Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: OUTSTANDING: floors in the walk-in cooler require cleaning Corrective Action(s): take out shelves and clean out the floor left of the walk-in cooler window Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 303 noted on Routine inspection # DSEA-C48U5B of Jun-22-2021 Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation: Sanitizer solution measured 0 ppm chlorine AND staff do not keep wiping cloths in sanitizer solution when not in use Correction: re-made sanitizer solution and educated staff on keeping wiping cloths in sanitizer when not in use. make sanitizer solution fresh when it is visibly dirty.

Comments

Prep cooler replaced, contents measured 0-2C - good Most of the areas requiring cleaning has been completed, outstanding issues noted above as violations Cooler temperature records maintained - good Sanitizer solution maintained at 100 ppm chlorine, however wiping rags were not stored in solution. reminder to keep sanitizer wiping rags in sanitizer when not in use. Single use containers for kitchen food storage changed to reusable containers - good