Fraser Health Authority



INSPECTION REPORT
Health Protection
JFEN-AVSUWE
PREMISES NAME
A&W #0079		Tel: (604) 533-1917
Fax:
PREMISES ADDRESS
410C - 19705 Fraser Hwy
Langley, BC V3A 7E9		INSPECTION DATE
February 8, 2018		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Nick Nuraney		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
209 - Food not protected from contamination [s. 12(a)]
Observation: Raw hamburger patties are being stored above bags of buns and beside ready to eat foods in freezer.
Corrective Action(s): Rearrange so that all raw meats including sausages are being stored on the lower shelves.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

All fridges are maintaining foods at 4 degrees Celsius or colder.
All freezers are maintaining foods at -18 degrees Celsius or colder.
Gravy, hamburger patties and chicken are being hot held in warmers at 60 degrees Celsius or hotter.
Wiping cloths are being stored in 200 PPM quat residual.
Fencing in dry storage requires cleaning to remove build up of dust.
Liquid soap and paper towel available at handsinks.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: JFEN-AVSUWE
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment